Food, glorious food

I’ve been doing a fair share of food writing recently. My latest story appeared this week in The Philadelphia Inquirer. The subject? To tip or not to tip? That’s not a question at these Philly restaurants. In January, I looked…

Redefining “disabled”

My article about Lauren DeBruicker, the new chair of the board of Inglis, ran in today’s Inquirer. Inglis is a non-profit that helps people with physical limitations live independently or provides them 24-hour care if they wish. A great organization…